Canapés
Cold canapés selection
Choose 2 only
- Cucumber cups, stuffed mushroom
- Beet root and sweet potato rings, herbs cream, fried leeks
- Chicken liver pate on charcoal bread toast
- Baked pumpkin spread feta basil, Focacia bread
- Crudités with blue cheese dip
- Flaxseed crisp bread, coriander macadamia dips
Hot canapés selection
Choose 2 only
- Corn fritter with sweet chili mayonnaise
- Mini burgers on blinis with pickle onion and tomato
- Tartlets stuffed sautéed mushroom ragout
- Chicken Martabak with curry sauce
- Mini pizza chicken tandoori
- Tart let, chicken ragout
- Breaded stuffed mushroom with cheese
Breads
- Selection Of Country Style Breads, Butter and EVOO
Soup (choose 1)
- Tomato and Shitake Mushroom Soup
- Thai Green Pumpkin Soup
Salad Bar
- Romaine, Rocket, Watercress, Curly endive
- Tomato, cucumber, Onion, Carrot, Capsicum, Celery,
Radish, Fennel, Corn Kernels, Potato
- Olives, Sundried Tomatoes, Grilled Eggplant,
Asst grilled Capsicums
- Balsamic, Olive Oil, Italian, Blue cheese ( dressings)
Fish and Seafood
- Barramundi
- King Prawn
- Yellow fin Tuna
- Baby Squid
- Mahi – mahi
- Butter Fish
- Mussel
Meat and Poultry
- Lamb Chop
- Pro Bio Spring Chicken
- Veal Bratwurst Sausage
- Beef Rib eye
- Sirloin
Vegetables
- Italian eggplant
- Sweet corn on the cob
- Baked potato
- Vegetables kebabs – capsicum, onion, zucchini & mushrooms
- Creamy Mashed potato
- Baked crumble tomato
- Grilled vegetables with pesto
Dessert
- Chocolate mousse with coconut
- Double Chocolate Bar
- Fruit Platters
- Petit Fours – truffles/clusters etc
- Assorted mini pastries
Price: US$ 60 per person
Menu price include of:
Free canapé before Dinner
- Please choose from:
2 Cold canapés + 2 Hot Canapés
- All cost of material related to the event
- Buffet table, tables clothes, plates, cutleries, glasses & napkins
- Transportation, cleaning,
- Staffs for the event and meals
Note:
- For events below 40 pax, surcharge of $ 8 per pax will apply.
- Prices are subject to 21% tax and service charge.
For further information and reservation, please contact us at :
DIJON Bali Catering, Food Specialties, Cafe
Kuta Poleng Mall - Blok A1-2
Jl. Setiabudhi Kuta 80361Bali, Indonesia
Phone : (062-361) 759-636
Fax. : (062-361) 759-783
E-mail: dijonfs@indosat.net.id
