Cold canapés selection

• Cucumber cups , stuffed mushroom
  
• Flaxseed crisp bread, coriander macadamia dips
  
• Baby bagel with smoked turkey, cream cheese and watercress
  
• Baked pumpkin spread feta basil on Focacia bread
  
• Crudités with blue cheese dip
  
• Peking duck ginger, garlic oyster skin roll
  
• Chicken liver pate on charcoal bread toast
  
• Tuna Tar tare with black sesame seeds
  
• Gravalax salmon, cream lemon, Pumpernickels bread
  
• Crisp Wonton tuna Ginger soya sauce
  
• Blinis salmon tar tare
  
• Pacific Oyster with lemon and red wine vinegar (New)r

Hot canapés selection

• Lobster Vietnamese spring roll
  
• Scallop pea puree yoghurt aioli
  
• Blackened sesame seed Tuna
  
• Pan seared scallop in shell Hollandaise sauce and tomato salsa
  
• Salmon fish cake and tar tare sauce
  
• Corn fritter with sweet chili mayonnaise
  
• Breaded stuffed mushroom with cheese
  
• Tartlets stuffed sautéed mushroom ragout
  
• Chicken Martabak with curry sauce
  
• Chicken gyoza ginger soya sauce
  
• Lamb koftah on flat bread with yoghurt mint sauce (New)
  
• Mini pizza chicken tandoori
  
• Chicken spring roll with sweet chili sauce
  
• Tart let with chicken ragout
  
• Lamb korma on carrot bread roll toast
  
• Mini burgers on blinis with pickle onion and tomato
  
• Moroccan lamb pie
  
• Fish Dumpling with peanut chili sauce (New)
  
• Balinese fish kebabs sweet chili sauce (New)
  
• Japanese sushi roll (Veggie, salmon, Chicken, Beef (New)
  
• Chicken satay with peanut sauce

Sweet canapés selection

• Espresso chocolate mousse
  
• Vanilla panacota with coconut
  
• Almond custard and fruits cocktail
  
• Cream Brule
  
• Indonesian sweet

Canapés Menu Option

• Option A
Choice of 4 Canapés                                                      U$. 15 / pax
• Option B
Choice of 6 Canapés                                                      U$. 18 / pax
• Option C
Choice of 8 Canapés                                                      U$. 20 / pax

Note:

• All prices are in US Dollars.
• Menu price are not include to 21 % Tax and service charge
• Menu price include cost of transportation, Staff, Equipments, Utensil, Plates,
  Cutleries, Napkin

For further information and reservation, please contact us at :

DIJON Bali Catering, Food Specialties, Cafe
Kuta Poleng Mall - Blok A1-2
Jl. Setiabudhi Kuta 80361Bali, Indonesia

Phone : (062-361) 759-636
Fax. : (062-361) 759-783
E-mail: dijonfs@indosat.net.id