• Ayam pelalah: shredded chicken with chilli and lime on crispy cracker
• Sate tempe: fermented soya bean cake satay
• Silk tofu martabak with curry sauce
• Spicy fruit salad in crispy wonton sheet
• Sate lilit: minced seafood on lemon grass satay
• Red chilli sambal marinated steamed fish, served on assorted crackers
• Golden fried prawns, green chilli sambal
• Lemon grass skewered prawn with tomato chilli dip
• Cumi gulung goreng tepung: battered fried squid with chilli sauce
• Risoles ragout ayam: fried Indonesian crepe filled with creamy chicken
• Sate ayam: chicken satay with peanut sauce
• Ayam martabak with curry sauce
• Duck wrap with vegetable and kecap manis sambal
• Sate sapi: beef satay with spicy sambal

• Urap Sayuran: assorted local vegetable with grated coconut and chilli sambal
• Gado – gado: mixed vegetables, boiled potato, eggs, fried tofu and peanut sauce
• Asinan pengantin with peanut sauce: mixed vegetable salad
• Rujak kuah pindang Bali: mixed fruit salad with Balinese spicy dressing
• Sambel be tongkol: tuna salad with shallots and lemon grass

• Soto peklongan: traditional broth cooked with meat chunks and fermented soybean
• Sop Buntut: slow cooked beef oxtail soup with carrot and potato
• Soto Ayam: chicken broth served with glass noodles and potato

• Vegetable Dishes
  • Tumis labu siam: chayote stew with sliced chili and tempe
  • Orek – orek tempeh: stir fried tempe with shrimp and green chili
  • Oseng – oseng toge: stir fried bean sprouts with tofu
  • Sayur lodeh: mixed vegetable stew cooked in lightly spiced coconut milk gravy
• Seafood Dishes
  • Ikan acar bumbu kuning: stewed fish fillet with turmeric sauce
  • Udang balado: stir fried prawns with tomato and chili paste
  • Kare cumi: baby squid curry
  • Pepes Ikan mas: steamed fish with blended spices
• Meat Dishes
  • Beef rendang: slow cooked beef stew in coconut milk and whole spices
  • Sate domba: lamb Sate with peanut sauce and fried onion
  • Tongseng kambing: spicy lamb meat cooked in a smooth but fiery curry
• Chicken dishes
  • Opor ayam: chicken curry cooked in West Java style
  • Ayam bumbu rujak: marinated spicy chicken
  • Ayam goreng Kalasan: fresh turmeric marinated fried chicken
  • Ayam bakar kecap: grilled chicken with sweet soya sauce
• Rice Dishes
  (select any two)
  • Nasi Goreng: traditional Indonesian fried rice
  • Nasi kuning: steamed rice with turmeric
  • Nasi uduk: steamed rice with coconut milk
  • Nasi Putih: steamed rice
  • Mie Goreng: fried egg noodles with vegetables
  • Bihun Goreng: fried vermicelli noodles

  *The main course buffet is served with a complementary two type of sambal, assorted crackers and pickled vegetable

• Coconut rice with mango
• Dadar Gulung: Indonesian crepes filled with coconut and palm sugar
• Wajik: Sticky rice cakes
• Black rice pudding with coconut milk
• Kue Lapis: Indonesian mille feulie sweet cake
• Klepon: sticky rice balls filled with coconut and palm sugar
• Lapis Surabaya: layered sponge cake with strawberry jam
• Pandan kaya: pandan sponge with cream custard
• Blunder tape: cassava cake
• Sarang semut: Indonesian style caramel cake

*The dessert buffet is served with a complementary assorted flavoured white chocolate

Dijon Bali Catering
Jl. Sunia Negara No. 33
Suwung Kangin, Pemogan - Denpasar
Telp. +62 361 863-7000
Fax. +62 361 759-637
Email. catering@dijon-bali.com