Logo Dijon Bali : Food - Catering - Cafe
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Our Packages

Terms and conditions
  • The confirmation of your reservation implies the full understanding and acceptance of the present General Terms of Agreement.
  • All our food and beverage packages are priced net. There are no additional government or services taxes applicable.
  • All our prices are in USD Dollars.
  • The minimum number of pax is 40 adults. Once a booking has been made for a certain number, that number will remain our minimum number.
DIJON Bali Catering - Packages and Menus

Indonesian Buffet Menu

(select any four)
  • Ayam pelalah: shredded chicken with chilli and lime on crispy cracker
  • Sate tempe: fermented soya bean cake satay
  • Silk tofu martabak with curry sauce
  • Spicy fruit salad in crispy wonton sheet
  • Sate lilit: minced seafood on lemon grass satay
  • Red chilli sambal marinated steamed fish, served on assorted crackers
  • Golden fried prawns, green chilli sambal
  • Lemon grass skewered prawn with tomato chilli dip
  • Cumi gulung goreng tepung: battered fried squid with chilli sauce
  • Risoles ragout ayam: fried Indonesian crepe filled with creamy chicken
  • Sate ayam: chicken satay with peanut sauce
  • Ayam martabak with curry sauce
  • Duck wrap with vegetable and kecap manis sambal
  • Sate sapi: beef satay with spicy sambal
(select any one)
  • Urap Sayuran: assorted local vegetable with grated coconut and chilli sambal
  • Gado – gado: mixed vegetables, boiled potato, eggs, fried tofu and peanut sauce
  • Asinan pengantin with peanut sauce: mixed vegetable salad
  • Rujak kuah pindang Bali: mixed fruit salad with Balinese spicy dressing
  • Sambel be tongkol: tuna salad with shallots and lemon grass
(Select any one)
  • Soto peklongan: traditional broth cooked with meat chunks and fermented soybean
  • Sop Buntut: slow cooked beef oxtail soup with carrot and potato
  • Soto Ayam: chicken broth served with glass noodles and potato
(Select any seven)
  • Vegetable Dishes
    • Tumis labu siam: chayote stew with sliced chili and tempe
    • Orek – orek tempeh: stir fried tempe with shrimp and green chili
    • Oseng – oseng toge: stir fried bean sprouts with tofu
    • Sayur lodeh: mixed vegetable stew cooked in lightly spiced coconut milk gravy
  • Seafood Dishes
    • Ikan acar bumbu kuning: stewed fish fillet with turmeric sauce
    • Udang balado: stir fried prawns with tomato and chili paste
    • Kare cumi: baby squid curry
    • Pepes Ikan mas: steamed fish with blended spices
  • Meat Dishes
    • Beef rendang: slow cooked beef stew in coconut milk and whole spices
    • Sate domba: lamb Sate with peanut sauce and fried onion
    • Tongseng kambing: spicy lamb meat cooked in a smooth but fiery curry
  • Chicken dishes
    • Opor ayam: chicken curry cooked in West Java style
    • Ayam bumbu rujak: marinated spicy chicken
    • Ayam goreng Kalasan: fresh turmeric marinated fried chicken
    • Ayam bakar kecap: grilled chicken with sweet soya sauce
  • Rice Dishes
    (select any two)
    • Nasi Goreng: traditional Indonesian fried rice
    • Nasi kuning: steamed rice with turmeric
    • Nasi uduk: steamed rice with coconut milk
    • Nasi Putih: steamed rice
    • Mie Goreng: fried egg noodles with vegetables
    • Bihun Goreng: fried vermicelli noodles

    *The main course buffet is served with a complementary two type of sambal, assorted crackers and pickled vegetable

(select any five)
  • Coconut rice with mango
  • Dadar Gulung: Indonesian crepes filled with coconut and palm sugar
  • Wajik: Sticky rice cakes
  • Black rice pudding with coconut milk
  • Kue Lapis: Indonesian mille feulie sweet cake
  • Klepon: sticky rice balls filled with coconut and palm sugar
  • Lapis Surabaya: layered sponge cake with strawberry jam
  • Pandan kaya: pandan sponge with cream custard
  • Blunder tape: cassava cake
  • Sarang semut: Indonesian style caramel cake

*The dessert buffet is served with a complementary assorted flavoured white chocolate

For Further Information Please Contact

Dijon Bali Catering
Jl. Sunia Negara No. 33
Suwung Kangin, Pemogan - Denpasar
Telp. +62 361 863-7000
Fax. +62 361 759-637
Email. catering@dijon-bali.com

Please be informed that DIJON BALI CATERING
is in no way affiliated with
Catherine Williams or Bali Deluxe Wedding.
Any menus or invoices from either party
above are not from DIJON.