3 - 4 Course Sit - Down Menu
Canapés Menu
Cold Canapés selection
Choose 2 only
- Cucumber cups, stuffed mushroom
- Beet root and sweet potato rings, herbs cream, fried leeks
- Chicken liver pate on charcoal bread toast
- Baked pumpkin spread feta basil, Focacia bread
- Crudités with blue cheese dip
- Flaxseed crisp bread, coriander macadamia dips
Hot Canapés selction
Choose 2 only
- Corn fritter with sweet chili mayonnaise
- Mini burgers on blinis with pickle onion and tomato
- Tartlets stuffed sautéed mushroom ragout
- Chicken Martabak with curry sauce
- Mini pizza chicken tandoori
- Tart let, chicken ragout
- Breaded stuffed mushroom with cheese
Starter
Choose 2 only
- Grilled Vegetable with goats cheese and balsamic glaze
- Spinach and feta stuffed mushroom
- Salmon fish cake with Asian spicy dressing
- Chicken sesame salad
- Spinach Quiche with seasonal salad
- Tuna Carpaccio with soyu and wasabi glazed
Soups
Choose 2 only
- Cream of potato and leeks
- Curried yellow split-pea
- French Onion
- Classic minestrone
- Thai pumpkin with light cream
- Chicken barley and split-pea
- Consommé with broad bean and langoustine
- Seafood bouillabaisse with roille and unleavened bread
- Winter Vegetable soup with puy lentil, split peas, and white beans
Main Courses
Chose one only
- Veal Osso bucco pearl barley with a mélange of shitake and oyster mushroom
- Lamb loin with fresh green beans tossed with garlic and toasted pine nuts roasted potato
- Beef crusted tenderloin roasted shallot liyonnaise potato and red wine gravy
- Roasted Spring Chicken with Dijon mustard, thyme, lemon and creamy cheesy potato gratin
- Duck Confit with French bean and Lyonnais potato
Dessert
- Mango sorbet with young coconut milk and wild berry
- Panacotta with mixed berry compote
- Summer berries w orange & vanilla mascarpone
- Crème Brule
- Espresso Chocolate Mousse w/ orange whipped cream
Price
Price 3 Courses Menu
Please choose from:
2 Cold canapés + 2 Hot Canapés
Please choose from:
Dessert Cold starter or Soup + Fish or Meat |
US$ 50 |
Price 4 Course Menu
Please choose from:
2 Cold canapés + 2 Hot Canapés
Please choose from:
Cold starter or soup + soup or Hot starter +
Fish or meat + Dessert |
US$ 55 |
- For events below 40 pax surcharge of $ 8 per pax will apply
- All prices are per person in U$ Dollars
- Menu and prices may change without prior notice
Menu prices include:
- Tables and tablecloth, Buffet tables, Plate, Cutleries, and Napkin
- Cost for transportation to and from the venue off all materials, cleaning, thereafter
- Service staff and Kitchen staff required for the event, transportation and meal
For further information and reservation, please contact us at :
DIJON Bali Catering, Food Specialties, Cafe
Kuta Poleng Mall - Blok A1-2
Jl. Setiabudhi Kuta 80361Bali, Indonesia
Phone : (062-361) 759-636
Fax. : (062-361) 759-783
E-mail: dijonfs@indosat.net.id
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