Canapés Menu
Cold canapé selection
Choose 2 only
- Cucumber cups, stuffed mushroom
- Beet root and sweet potato rings, herbs cream, fried leeks
- Chicken liver pate on charcoal bread toast
- Baked pumpkin spread feta basil, Focacia bread
- Crudités with blue cheese dip
- Flaxseed crisp bread, coriander macadamia dips
Hot canapés selection
Choose 2 only
- Corn fritter with sweet chili mayonnaise
- Mini burgers on blinis with pickle onion and tomato
- Tartlets stuffed sautéed mushroom ragout
- Chicken Martabak with curry sauce
- Mini pizza chicken tandoori
- Tart let, chicken ragout
- Breaded stuffed mushroom with cheese
Western Buffet Menu
Appetizer
- Potato salad with baby beans and tuna
- Wild ruccola salad sun dried tomato and parmesan and mixed herbs dressing
- Medley of gravalax salmon with lemon dressing
- Seafood pasta salad, EVOO and tomato herb dressing
- Chicken sesame salad
Soup (choose 1)
- French Onion
- Cream of potato and leeks
Main Course
- Beef Stroganoff, red wine gravy and mushroom
- Chicken curry, baby potato,
- Lamb stew, garlic and leeks
- Baked snapper with ginger and basil
- Potato gratin with three cheese
- Angel hair aglio alio with EVOO and sliced chili
- Broccoli and cheese gratin
Desserts
- Caramel coffee cake
- Mini chocolate mousse
- Assorted Seasonal Fresh fruits
- Apple strudel
- Cream Brule
- Mango mouse cake
Price: US$ 60 per person
Menu prices include of:
Free canapé before Dinner
- Please choose from:
2 Cold canapés + 2 Hot Canapés
- All cost of material related to the event
- Buffet table, tables clothes, plates, cutleries, glasses & napkins
- Transportation, cleaning,
- Staffs for the event and meals
Note:
- For events below 40 pax, surcharge of $ 8 per pax will apply.
- Prices are subject to 21% tax and service charge.
For further information and reservation, please contact us at :
DIJON Bali Catering, Food Specialties, Cafe
Kuta Poleng Mall - Blok A1-2
Jl. Setiabudhi Kuta 80361Bali, Indonesia
Phone : (062-361) 759-636
Fax. : (062-361) 759-783
E-mail: dijonfs@indosat.net.id
